Lower the lever and brew in the Espresso zone for the best results.
THIN, NO-PREHEAT CYLINDER100 grams were removed from the existing brew head, reducing the thermal mass enough to waive the preheating step. It does require a high-quality, espresso-capable burr grinder, yet enables home baristas to control the variables of each shot, ensuring that their espresso is always brewed to their exact standards."FLOW-CONTROL" PORTAFILTERPerfect for beginners, the "Flow-Control" portafilter features a restricted exit port, allowing the portafilter to do the work of building the appropriate pressure needed for proper espresso extraction.