The region of Wallonia is where Chocolaterie Galler was established in 1976.
Ingredients: sugar, cocoa paste, whole milk powder, vegetable fat (shea butter, coconut oil, sunflower oil), cocoa butter, hazelnuts, salted butter caramel (glucose-fructose syrup, sugar, cream, sweetened condensed milk, butter (milk), inulin, whey powder, dextrose, low-fat cocoa powder, caramelised sugar, caramelised glucose-fructose syrup, emulsifier (soy lecithin), roasted corn (corn, sunflower oil, salt), skimmed milk powder, natural vanilla flavouring, bulking agent: polydextrose, milk jam (skimmed milk powder, sugar, sweet whey, butter (milk), natural flavour), anti-caking agent: isomalt, dextrin, Guérande salt.