reorder
kitchen.mybogy.online
ALWAYS Be Happy search home
c
Combo Blog
Categories
Play Games New

  1. Home
  2. Categories
  3. Tag
  4. Brands
  5. Find Categories
  6. Find Tag
  7. Find Brands
Specialty coffee beans Specialty Cafétiere Ethiopia Masitica, 2x250g

Specialty coffee beans Specialty Cafétiere Ethiopia Masitica, 2x250g

Origin: EthiopiaRegion: YirgacheffeVariety: Heirloom, kurumeCoffee kind: 100% Specialty ArabicaSCAA: 90Altitude: 1.950-2150 maslProcess: naturalRoasting level: filter roastTaste notes: Honeydew, strawberry, vanilla, apricot, passionfruit.Yirgacheffe is known for its clean, floral and juicy washed coffees and high-quality sundries lots with genuine and unique fruit and berry flavours.

  • Food, Beverages & Tobacco
  • Beverages
  • Coffee
    • It's a drink with medium acidity and a light body keeping intact the bittersweet chocolate flavours.The non-invasive creaminess, persistence on the palate, strong aroma, light acidity and natural sweetness make this blend Cannizzaro roastery's flagship product as it best matches the taste of the local consumer.Origin: Brazil, Colombia, Ethiopia, Uganda, Indonesia, IndiaCoffee kind: 60% Arabica 40% RobustaRoasting level: medium
  • Food, Beverages & Tobacco
  • Beverages
  • Coffee
    • Specialty coffee beans Specialty Cafétiere Ethiopia Segera, 2x250g

    Specialty coffee beans Specialty Cafétiere Ethiopia Segera, 2x250g

    Origin: EthiopiaRegion: SidamaVariety: HeirloomCoffee kind: 100% Specialty ArabicaSCAA: 88,5Altitude: 1.

  • Food, Beverages & Tobacco
  • Beverages
  • Coffee
    • Specialty coffee beans Specialty Cafétiere Tanzania Obsidian, 2x250 g

    Specialty coffee beans Specialty Cafétiere Tanzania Obsidian, 2x250 g

    A volcanic soil rich in mineral salts and an ideal microclimate make this area a small Eden, where the coffee plant grows luxuriantly giving us very special beans.Origin: TanzaniaRegion: ManyaraVariety: KentCoffee kind: 100% Specialty ArabicaSCAA: 86Altitude: 1600 – 1800 maslProcess: WashedRoasting level: filter roastTaste notes: Blueberry, milk chocolate, black currant, toffee.

  • Food, Beverages & Tobacco
  • Beverages
  • Coffee
    • Specialty coffee beans Specialty Cafétiere Brazil Serra Negra, 2x250 g

    Specialty coffee beans Specialty Cafétiere Brazil Serra Negra, 2x250 g

    Brazil coffee Serra Negra is a great high-quality Brazil coffee that is soft, nutty, low acid, with a nice bittersweet chocolate flavor.100 maslProcess: NaturalRoasting level: filter roastTaste notes: Caramel, roasted almonds, chocolate, raisin.Origin: BrazilRegion: Minas Gerais, Cerrado MineiroVariety: Yellow CatuaìCoffee kind: 100% Specialty ArabicaSCAA: 83.

  • Food, Beverages & Tobacco
  • Beverages
  • Coffee
    • This region and its zones develop unique and exquisite tasting coffees.This coffee carries the taste of marzipan, malt and orange, whereas it has an aroma of hazelnut and nutmeg.Dark espresso roast is suitable for espresso, stovetop, coffee machines.Origin: EthiopiaRegion: Bench Maji, SnnprVariety: HeirloomCoffee kind: 100% Specialty ArabicaSCA: 82.5Altitude: 1000 maslProcess: washedRoasting level: espressoTaste notes: marzipan, malt, orange, hazelnut, nutmeg
  • Food, Beverages & Tobacco
  • Beverages
  • Coffee
    • Vigorosa coffee beans are characterized by a strong aroma and a strong taste, a solution suitable for the most demanding palates.Blend composed of a high percentage of Robusta coffee which gives it an abundant body and a strong taste, for an espresso with a strong character and a long aftertaste.Origin: Vietnam, India, Uganda, BrazilCoffee kind: 10% Arabica 90% RobustaRoasting level: dark
  • Food, Beverages & Tobacco
  • Beverages
  • Coffee
    • Specialty coffee beans Specialty Cafétiere Brazil Serra Negra , 1 kg

    Specialty coffee beans Specialty Cafétiere Brazil Serra Negra , 1 kg

    100 maslProcess: NaturalRoasting level: espresso roastTaste notes: Caramel, raisin, roasted hazelnuts.5Altitude: 900-1.Brazil Serra Negra is a great high-quality Brazilian coffee, roasting it for espresso it's aimed to achieve a low acidy with nice roasted hazelnut notes.

  • Food, Beverages & Tobacco
  • Beverages
  • Coffee
    • He mixed five different origin countries, creating a delicious and tasty coffee that will delight all the espresso lovers craving for the best coffee blend.Origin: Brazil, Guatemala, Ethiopia, Colombia, IndiaCoffee kind: 100% Specialty ArabicaProcess: natural / natural / washed / washed / washedRoasting level: espressoTaste notes: almond, pear
  • Food, Beverages & Tobacco
  • Beverages
  • Coffee