They're committed deeply to biodiversity and permaculture practices, and run their dry mill entirely on solar power...Sakami is one of the most sustainable growing operations in the country.

 COUNTRY: PeruREGION: ChirinosPRODUCER: Finca ChurupampaALTITUDE: 1600–1900 m VARIETY: Caturra, Paca, JavaPROCESS: WashedROAST PROFILE: MediumTASTE PALATE: Honey, Chocolate, Smooth bodyIngredients: roasted coffee beans.Storage conditions: store in a dry, cool place. Regardless of the method you use to prepare this unique coffee grown on the highlands of the Peruvian Andes, you'll definitely experience rich notes of chocolate.

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We'll run out of this coffee in no time.