Specialty Coffee Beans Black Crow White Pigeon Nicaragua Limoncillo Ethiosar, 200 G
About The Luckily, he was brave enough to stay in South America and start working on his own coffee estate.. Every possible wonder of taste fits onto this lengthy scale, starting with inscrutable darkness and transforming slowly into the sort of white that takes your breath away. Feel free to start your own personal voyage from any chapter
Luckily, he was brave enough to stay in South America and start working on his own coffee estate. Every possible wonder of taste fits onto this lengthy scale, starting with inscrutable darkness and transforming slowly into the sort of white that takes your breath away. EXTRAORDINARY COFFEE STORIES.Chapter 13The Black Crow presents: There's an alluring aroma of ripe pears and sour cherries hanging in the air, accompanied by intoxicating notes of red wine...These exotic flavours hail from the Limoncillo Estate located high in the mountains of Matagalpa, Nicaragua. Stretching 1100 metres above sea level, these luscious coffee plantations belong to the Mierisch family, who relocated from Germany to South America in the 19th century. The main characters in this tale—the Black Crow and the White Pigeon—embody the remarkably varied flavour palette of specialty coffees: from dark, deep, earthy notes to light, subtle aromas. Once his work was done, Bruno was given some land in Matagalpa as a way to repay him. Each coffee, along with its unique story, hides inside a beautiful package that may remind you of a new chapter in a book you're reading: carefully numbered, these chapters go all the way from 1 to 24. Dive deep into new experiences with "Black Crow White Pigeon": discover the tales that each chapter tells you, immerse yourself in unique flavours, and set out on a journey so fragrant it's bound to be impossible to forget. Bruno Mierisch Boettiger, a German geologist, moved here to help the locals construct the national railway. "BLACK CROW WHITE PIGEON". Flying high over these lands today, one can still feel Bruno's courageous, adventurous spirit: after all, combining the hybrid arabica subspecies called Ethiosar with the trendy anaerobic processing method does require some bravery and serious willingness to experiment! Your Black CrowSummary: Country of origin , NicaraguaRegion , MatagalpaProducer , Limoncillo EstateAltitude , 1110 mArabica varietal , EthiosarProcess , Natural anaerobicRoast profile , MediumSCA score , 87.5 out of 100Flavour palette , Pears, cherries, red wineRecommended brewing methods: all brewing methods, including espresso. Ingredients: roasted coffee beans.Storage conditions: store sealed in a dark, dry and cool place.*****"Black Crow White Pigeon" is here to regale you with extraordinary coffee stories. Feel free to start your own personal voyage from any chapter...
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Specialty Coffee Beans Black Crow White Pigeon Nicaragua Limoncillo Ethiosar, 200 G
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Specifications of Specialty Coffee Beans Black Crow White Pigeon Nicaragua Limoncillo Ethiosar, 200 G | |
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| Category | Food, Beverages & Tobacco > Beverages > Coffee |
| Instock | instock |
