Coffee Bean Set Single Origin, 3 Kg

The plantation is characterised by high environmental care. This will later leave a long-lasting aftertaste of spicy herbs.Surrounded by rich nature and a favourable climate of Nicaragua, farmers are growing exquisite kind of coffee beans. Mierisch family-owned coffee plantations are constantly experimenting with different types of coffee and different processing methods. Sweet aroma of honey and caramel will pass to the first notes of balanced flavours of acidity and sweetness. Later you will feel a long and pleasant aftertaste of dark chocolate.The Kivu Lake region in the Democratic Republic of the Congo is known not only for its extraordinary beauty, but also rich soil, tropical heat and humidity. In addition, higher trees are planted for coffee plants to have shade and protection from wind, also they provide shelter for the local wildlife. No chemicals are allowed within the distance of 5 meters from any water source, the water itself is thoroughly cleaned and reused for wet coffee bean processing. They are up to 40% larger than common Arabica varieties and are commonly known as “elephant beans”. During the last decade of 20th century, many coffee farms were almost completely destroyed because of repeated volcanic eruptions and the brutal civil war. The taste is filled with sweetness of honey, leaving a soft, mild and sweet aftertaste on the palate.In the exotic land of Papua New Guinea, Sigri coffee plantation is located in the magnificent Vahgi Valley. Beans are processed by wet processing method, naturally sun-dried and carefully sorted. When growing in a place like this, coffee must be magical.Due to the exceptional quality and taste, this coffee is marked as Specialty. Coffee berries are only picked by hand and only when fully ripe, allowing the coffee to achieve a perfect sugar and acid balance. All this allows a special taste of coffee to bloom.Due to the exceptional quality and taste, this coffee is marked as Specialty. According to the SCAA it scores 83 out of 100.COUNTRY: NicaraguaREGION: MatagalpaFARM: Fincas Mierisch ALTITUDE: 1200-1500 m VARIETY: MaragogypePROCESS: WashedROAST PROFILE: MediumTASTE PALATE: Honey, Caramel, SpicesSingle origin coffee beans "DR Congo Kivu", 1 kgThese Bourbon type coffee beans are characterised by the sweet aroma of marzipan and dried dates, with a fruity sweetness and acidity filled flavours. The coffee plantations are located close to the powerful Nyiragongo volcano which is surrounded by nutritious soils that are ideal for coffee growing. Now farmers are rebuilding the plantations, making both locals and coffee lovers happy, because locals have a place to work in and coffee lovers can once again enjoy the perfect taste of quality coffee.COUNTRY: DR CongoREGION: KivuFARM: Smallholder farmersALTITUDE: 1500 m VARIETY: BourbonPROCESS: WashedROAST PROFILE: DarkTASTE PALATE: Marzipan, Dried Dates, Dark ChocolateSpecialty coffee beans "Papua New Guinea Sigri", 1 kgDiscover the aroma of gingerbread cookies and black tea. The variety of trees provide shade and protect not only the coffee plants and soil (which affects even ripening of coffee berries), but also provide home for 90 of the most exotic species of birds. The plantation is exceptional because of highly protected biodiversity. Special attention is given to each coffee plant and each berry. According to the SCAA it scores 84 out of 100.COUNTRY: Papua New GuineaREGION: Wahgi valleyFARM: Sigri EstateALTITUDE: 1600 m VARIETY: CaturraPROCESS: WashedROAST PROFILE: MediumTASTE PALATE: Gingerbread, Black Tea, Honey Specialty coffee beans "Nicaragua Maragogype", 1 kgThis type of Maragogype coffee is distinguished by extra-large coffee beans. In just few years this coffee has won the recognition among coffee lovers worldwide due to the exceptional taste and exclusive attention paid to coffee quality control.

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Coffee Bean Set Single Origin, 3 Kg