Specialty Coffee Beans Black Crow White Pigeon Indonesia Sumatra, 250 G

Reminds you of mulled wine, doesn't it?Flying over the highlands of Gayo, a region located in the island of Sumatra, one can see a stretch of extraordinary coffee plants below, surrounded by gorgeous landscapes and nurtured by a unique island climate. Dive deep into new experiences with "Black Crow White Pigeon": discover the tales that each chapter tells you, immerse yourself in unique flavours, and set out on a journey so fragrant it's bound to be impossible to forget. Each coffee, along with its unique story, hides inside a beautiful package that may remind you of a new chapter in a book you're reading: carefully numbered, these chapters go all the way from 1 to 24. The local farmers pick the cherries growing on these luscious plants, then process them using a local processing method called Giling Basah. The main characters in this tale—the Black Crow and the White Pigeon—embody the remarkably varied flavour palette of specialty coffees: from dark, deep, earthy notes to light, subtle aromas. Feel free to start your own personal voyage from any chapter... Every possible wonder of taste fits onto this lengthy scale, starting with inscrutable darkness and transforming slowly into the sort of white that takes your breath away. This results in coffees that are less acidic, yet generally more intense—and this is the exact flavour profile Indonesian varieties are nowadays known for. Your Black CrowSummary: Country of origin , IndonesiaRegion , Sumatra, Aceh, GayoProducer , Koptan Gayo Beseri CooperativeAltitude , 1450–1700 mArabica varietal , Tim tim, AtengProcess , Giling BasahRoast profile , DarkSCA score , 84 out of 100Flavour palette , Red wine, brown sugar, cinnamonRecommended brewing methods: all brewing methods, including espresso. Ingredients: roasted coffee beans.Storage conditions: store sealed in a dark, dry and cool place.*****"Black Crow White Pigeon" is here to regale you with extraordinary coffee stories. EXTRAORDINARY COFFEE STORIES.Chapter 5The Black Crow presents: The aroma of red wine fills the air and is soon complemented by the incredibly fragrant notes of cinnamon, caramel and burnt sugar. Once fermented and washed, beans aren't dried fully: instead, while still damp (with a moisture content of around 25–30%), they're hulled using special machines and only then allowed to reach the end of the drying process. "BLACK CROW WHITE PIGEON".

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Specialty Coffee Beans Black Crow White Pigeon Indonesia Sumatra, 250 G