Specialty Coffee Bean Set Indonesia Sumatra, 3 X 250 G
About The As a result, the acidity of coffee is greatly reduced and the flavour gets more intensive - this way coffee beans acquire the flavour of true Indonesian coffee. This method does not completely dry the beans after fermentation and rinsing. Exclusive coffee reminiscent of the taste of hot wine. Its unique taste is determined by perfect climate, rich nature and, as Indonesians call GILING BASAH, way of coffee bean processing
Its unique taste is determined by perfect climate, rich nature and, as Indonesians call GILING BASAH, way of coffee bean processing. According to the SCA it scores 84 out of 100.COUNTRY: IndonesiaREGION: Sumatra, Aceh, GayoFARM: Koptan Gayo BeseriALTITUDE: 1450-1700 m VARIETY: Tim tim, AtengPROCESS: Giling BasahROAST PROFILE: DarkTASTE PALATE: Red Wine, Brown Sugar, Cinnamon As a result, the acidity of coffee is greatly reduced and the flavour gets more intensive - this way coffee beans acquire the flavour of true Indonesian coffee.Due to the exceptional quality and taste, this coffee is marked as Specialty. Caramelly flavours with hints of cinnamon and an aftertaste of lush red wine. Full body coffee with a sweet aroma of brown sugar. This method does not completely dry the beans after fermentation and rinsing. Exclusive coffee reminiscent of the taste of hot wine.In the Gayo Heights of the Aceh Region, located on the island of Sumatra, Indonesia, small farmers are gathered in the Koptan Gayo Beseri Cooperative to grow specialty coffee. Still damp beans (retaining 25-30% moisture) enter a special peeling machine before the drying process is continued.
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Specialty Coffee Bean Set Indonesia Sumatra, 3 X 250 G
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| Category | Food, Beverages & Tobacco > Beverages > Coffee |
| Instock | instock |
