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Barley Coffee Dvaro Kavos, 100 G

About The  Try serving with your favourite milk and/or honey. Try using a French press or other manual coffee maker. These are further complemented by truly unforgettable flavours developed through careful picking, mixing and roasting.S

of coffee into your cup. The founder Victoria, with a degree in medieval history, is on a quest to rediscover long-forgotten brews and create new gourmet caffeine-free choices hailing from the centuries-old coffee and tea culture of Northeastern Europe.Acorn, chicory, dandelion, carrot and barley coffees are growing more and more popular amongst people looking for healthier alternatives. These are further complemented by truly unforgettable flavours developed through careful picking, mixing and roasting. ​DVARO KAVOS: turning local gourmet traditions into everyday rituals suited perfectly for the demands of the modern world! Enjoy!P.S. This natural and delicious caffeine-free drink is also known as ""orzo coffee"". Add boiling water and let it steep for 5–7 minutes. Try serving with your favourite milk and/or honey. At the same time, herbal and wellness teas help them create lovely everyday self-care rituals.The recipes of these unique products combine traditional herbalism with a modern approach towards the health of both body and mind. A cup of barley coffee can be enjoyed at any time of day or night.- Caffeine-free - Suited for vegans- Straight from nature  - Made in LithuaniaHOW TO PREPARE IT? Pour 1 tsp. Try using a French press or other manual coffee maker.Ingredients: barley (hordeum) 100%. Storage conditions: store in a cool, dry place.***About DVARO KAVOS DVARO KAVOS (Lithuanian for "coffees of the manor") is a family business located in a rural region of Lithuania. Made of locally grown barley roasted on high heat for a short while, it boasts a strong, earthy aroma and a subtly bitter taste. Not suited for semi-automatic coffee machines.

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Barley Coffee Dvaro Kavos, 100 G

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Barley Coffee Dvaro Kavos, 100 G
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of coffee into your cup.

of coffee into your cup.

Add boiling water and let it steep for 5–7 minutes. ​DVARO KAVOS: turning local gourmet traditions into everyday rituals suited perfectly for the demands of the modern world! A pleasantly bitter, full-flavoured drink like this is a great everyday choice for those who want to speed up their metabolism.Acorn, chicory, dandelion, carrot and barley coffees are growing more and more popular amongst people looking for healthier alternatives.

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    • of tea into your cup.

    of tea into your cup.

    The bright, soothing hemp, the promise of a deeper sleep with the lovely lavender, and the all-balancing calamus invite both your body and soul to have a well-deserved rest.Acorn, chicory, dandelion, carrot and barley coffees are growing more and more popular amongst people looking for healthier alternatives.

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    • Grown in Lithuania, picked by hand and then dried slowly, hemp flower buds make for the perfect drink after a long, difficult day.

    Grown in Lithuania, picked by hand and then dried slowly, hemp flower buds make for the perfect drink after a long, difficult day.

    Acorn, chicory, dandelion, carrot and barley coffees are growing more and more popular amongst people looking for healthier alternatives. To enrich the flavour and enhance the natural properties of this infusion, add fat-rich products, such as milk, cream, butter or coconut oil. These are further complemented by truly unforgettable flavours developed through careful picking, mixing and roasting. ​DVARO KAVOS: turning local gourmet traditions into everyday rituals suited perfectly for the demands of the modern world! Enjoy! Ingredients: hemp flower (cannabis sativa L.

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    • The traditional way: boil 250 ml of water, add 1 tsp.

    The traditional way: boil 250 ml of water, add 1 tsp.

    The founder Victoria, with a degree in medieval history, is on a quest to rediscover long-forgotten brews and create new gourmet caffeine-free choices hailing from the centuries-old coffee and tea culture of Northeastern Europe. This powerful and delicious caffeine-free coffee alternative is inspired by ancient knowledge and local traditions.

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    • The traditional way: boil 250 ml of water, add 1 tsp.

    The traditional way: boil 250 ml of water, add 1 tsp.

    Suited for all kinds of coffee makers and semi-automatic coffee machines (without a grinder).***About DVARO KAVOS DVARO KAVOS (Lithuanian for "coffees of the manor") is a family business located in a rural region of Lithuania. Collected in the woods of Lithuania, acorns are roasted slowly and gently until they obtain a truly luxurious flavour reminiscent of milk caramel.

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