Coffee Syrup Sweetbird Sugar-Free Vanilla, 250 Ml

 Pairs well with: - Brownies- Crème brûlée - Hard aged cheesesIngredients: spring water, kombucha culture, specialty coffee, white tea, sugar. In this premium kombucha, the delightfully rich specialty coffee "Ethiopia Burtukaana" and one of the finest white teas in the world—Bai Mudan from the famous Chinese province of Yunnan—unveil their most gorgeous colours. Years of expertise end up creating unique aromas and flavours, unveiled gently in this elegant non-alcoholic drink.

Light mousse flavoured with "Mandarine Napoléon" liqueur, sprinkled with some orange zest and coated in milk chocolate..

The sky's pretty much the limit as far as French presses are concerned!PREMIUM MATERIALS FOR MAXIMUM PLEASUREWhat makes this French press unique is particularly careful selection of materials. Are you desperate for something new, unexpected and as-yet-unexplored? Have you found yourself getting tired of the same old brewing rituals you now perform on autopilot day in and day out? Then go ahead and up your coffee game with CHiATO! Make your coffee your own with CHiATO.

 • Made in Bristol, UK• Free from artificial colours and flavours• Free from GMOs• Approved by the Vegan SocietyIngredients: water, flavourings, salt, thickener: cellulose gum, acidity regulator: citric acid, sweeteners: sucralose, steviol glycosides, preservative: potassium sorbate, colour: plain caramel.

Storage conditions: for the optimal shelf life, keep in a cool, dry place, away from direct sunlight or sources of heat.. Once opened, the syrup should be kept sealed by replacing the cap and ideally used within 2 months.